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ドーナツ（さつまいもボール）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

さつまいも : 300g
片栗粉 : 大さじ3
牛乳 : 大さじ2
砂糖 : 大さじ2
揚げ油 : 適量

Time required

40minutes

Procedure

1) さつまいもを加熱する 01:14
Cut off both ends of the sweet potato, peel off the skin, and cut into 1 cm wide pieces.
Place in a bowl and soak in water for 5 minutes.
Discard the water, wrap it loosely, and heat it in the microwave at 600w for 4-5 minutes.
2) 材料を加える 02:10
Remove the plastic wrap, use a bamboo skewer to check if it is soft, and mash it with a masher.
Add sugar, milk, and potato starch in that order, and mix well each time.
Gather the dough with a rubber spatula.
3) 生地を丸める 03:56
手を使い、好みの大きさに丸める。
4) 揚げる 04:32
Add about 1 cm of frying oil to the frying pan.
Warm up to 160-170 degrees.
Fry for about 3 minutes, while rolling, until golden brown.
Drain the oil for 3 minutes and it's done.

Point

・Prepare 300g of sweet potato before peeling.
・Do not soak the sweet potatoes in water for more than 5 minutes, as the flavor will be lost.
・Adjust the amount of sugar according to the sweetness of the sweet potato.
・You can use cane sugar or honey instead of sugar.
・In step 2, if the dough is too hard, add milk, and if it is too soft, add potato starch.
・Aim for a hardness that can be rolled without sticking to your hands.
・In the video, 30 pieces with a diameter of 2 cm and 3 pieces with a diameter of 4 cm are made.
・As a guideline, the temperature of the frying oil should be such that bubbles slowly come out of the tip of the chopsticks.