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パスタ(エビチリパスタ)|けんますクッキングさんのレシピ書き起こし

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Ingredients

  • peeled shrimp : 140g
  • パスタ : 100g
  • 卵 : 1個
  • Japanese leek : 10㎝
  • (A)塩コショウ : 適量
  • (A)酒 : 1/2 teaspoon
  • egg white : 少々
  • Starch : 適量
  • (B) Oil : 大さじ1と1/2
  • (C) oil : 大さじ1
  • (D) Garlic (chopped) : 小さじ1と1/2
  • (D) Ginger (chopped) : 小さじ1と1/2
  • (D) Ketchup : 大さじ2
  • (D) bean sauce : 1 tablespoon
  • (E) water : 200㏄
  • (E) Liquor : 大さじ1
  • (E) Soy sauce : 大さじ1/2
  • (E) Sugar : 大さじ1
  • ごま油 : 適量
  • ラー油 : 適量
  • 水溶き片栗粉 : 適量
  • 酢 : 小さじ1/2

Time required

20minutes

Procedure

  1. 1) make preparations 01:23

    Put the peeled shrimp in a bowl, add enough water and a little salt (not listed) to defrost.
    After thawing, drain the water and wipe off the water with kitchen paper.
    Chop the green onions.
    Crack the eggs into a container.

  2. 2) Prepare peeled shrimp 03:33

    Put peeled shrimp in a container, add (A) and rub.
    Add a little egg white of 1 egg and rub it in.
    Add more potato starch and knead the whole to blend.

  3. 3) grill peeled shrimp 04:49

    Heat a frying pan, add the oil from (B), line up the peeled shrimp from 2, and heat.
    Bake while flipping it over, and once the surface is baked, take it out.

  4. 4) ソースをつくる 06:20

    3のフライパンに(C)の油を足し、火にかける。
    (D)を加え、混ぜながら加熱する。
    香りが立ってきたら、(E)を加えて混ぜ、ひと煮立ちしたら火を弱める。

  5. 5) パスタを茹でる 07:41

    鍋にお湯を沸かし、塩(分量外)を加え、パスタを表示時間通りに茹でる。

  6. 6) ソースを仕上げる 07:59

    4のフライパンに、3のむきエビを加える。
    水溶き片栗粉をとろみがつくまで入れ、混ぜながら加熱する。
    長ネギを加え、全体を混ぜながら火を通す。
    卵を溶きほぐして回し入れる。

  7. 7) 盛り付ける 09:24

    パスタが茹であがったら水気を切り、ごま油を回しかけて全体に絡める。
    6のソースを大きく混ぜてラー油と酢を回し入れる。
    皿にパスタを盛り、上からソースをかけて完成。

Point

・If you don't have minced garlic and ginger beforehand, cut them together in step 1.
・Using shelled shrimp that have had their backs removed will save time.
・Mixing the peeled shrimp with egg white or potato starch improves the texture.
・When heating the peeled shrimp in step 3, do not heat it too much and only grill the surface to prevent it from shrinking later.
・At the time of step 3, it is a good idea to boil the water for boiling the pasta.
・Water-soluble potato starch should be made at a ratio of 2 parts water to 1 part potato starch.

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