フライドチキン｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Poke holes in the thigh meat with a fork, removing excess sinew.
Cut the meat in half and cut into bite size pieces.
Poke holes in the breast meat with a fork as well.
Cut into 3 equal parts and cut into appropriate sizes.
Rub sugar into meat.

Add eggs to the bowl and mix well.
Add milk, grated garlic, and (A) and mix further.
Put it in a bag, add the meat, rub it in, and marinate it in the refrigerator for about 30 minutes.

Put cake flour and potato starch in a bat and mix well to make batter.
Remove meat and coat.
Dip the meat in the liquid and batter twice.

フライパンに油を底から2㎝程注ぐ。
3を入れ、揚げていく。
裏返しにしてさらに揚げていく。
揚げたら油をよく切り、お皿に盛り付けて完成。