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Ginger grill (pork loin grilled with ginger) | Makanai Challenge!

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A challenge to sprinkle!

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Ingredients

Pork loin (for pork cutlet) : 2 sheets
塩コショウ : 少々
(A)しょうゆ : 大さじ2
(A)酒 : 大さじ2
(A)みりん : 大さじ1
(A)ハチミツ : 大さじ1
(A)酢 : 大さじ1
(A)生姜 : 適量
(A)ニンニク : 適量

Time required

15minutes

Procedure

1) make preparations 01:20
Cut the pork loin diagonally on both sides to about half the thickness of the meat.
Sprinkle salt and pepper on both sides to season.
2) make sauce 03:12
Garlic is peeled and grated.
Grate the ginger with the skin on.
Put grated garlic and ginger in a container, add (A) and mix.
3) bake 05:58
Heat a frying pan, add oil (not listed), add pork loin, and fry over high heat.
Heat for about 2 minutes, and when it is browned, turn it over and cook for about 2 minutes.
Lower the heat and add the sauce.
Cook both sides of the pork loin while the sauce is boiling.
Turn off the heat, cover with aluminum foil to remove the lid, and cook for 1 minute with residual heat.
4) 仕上げる 09:40
豚ロースを取り出し、食べやすい大きさに切る。
皿に盛り、タレをかけて完成。

Point

・By cutting the pork loin diagonally, the tendons can be cut and the pork loin can be made softer.
Soaking the garlic in water makes it easier to peel.
・The garlic and ginger can be substituted with tubes.
・When grilling the pork loin, it is best not to move it too much.
・Finally, by preheating for 1 minute, you can soften the pork loin.
・The sauce can be boiled down at the end to make it as thick as you like.