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チャウダー（きのこチャウダー）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

minced chicken : 150g
塩(鶏ひき肉用) : 小さじ1/4
生姜 : 1かけ
水 : 200ml
しめじ : 1パック
舞茸 : 1パック
salt (for seasoning) : 小さじ1/2
牛乳 : 200ml
片栗粉 : 大さじ1
オリーブオイル : 適量
胡椒 : 適量

Time required

15minutes

Procedure

1) Prepare the shimeji and maitake mushrooms 02:43
Finely chop the maitake mushrooms.
Cut off the stalks of the shimeji mushrooms with kitchen scissors and tear them apart by hand.
2) make white sauce 04:09
Add potato starch to the cup containing the milk and mix.
3) heat up 04:37
Add the minced chicken to the pan.
Add salt (for minced chicken).
Grate the ginger and mix.
Flatten the ground chicken and add water.
Cover and reduce heat to medium-low.
When it boils, open the lid and mix while crushing the minced chicken.
Add salt (for seasoning) and 1 and mix.
Bring to a boil over high heat, reduce heat and simmer for 5 minutes.
Mix 2 once, add and mix.
4) 仕上げる 09:55
器に3を入れる。
オリーブオイル(分量外)と胡椒(分量外)をかけて完成。

Point

・Other mushrooms can be substituted for shimeji mushrooms and maitake mushrooms.
・Use shimeji mushrooms and maitake mushrooms without washing them.
・By tearing shimeji mushrooms and maitake mushrooms, the cross section increases and the umami comes out.
・Mushrooms are more delicious when used in combination.
・Milk can be replaced with soy milk.
・In step 3, if you heat the minced chicken as a lump first, it will be difficult for the scum to come out.
・If you use frozen mushrooms, you can put them in the pot as they are frozen.
・You can add butter or grated cheese if you like.
・You can finish with olive oil (not listed) and pepper (not listed) if you like.
・You can put rice in it and sprinkle pizza cheese on it to make it doria style.