ピザ（野菜とモッツァレラチーズのピザ）｜Qiong Cookingさんのレシピ書き起こし

Mix (A) in a bowl, then add (B) and knead well.
Once the dough comes together, cover it with plastic wrap and let it rest for 10 minutes.
Remove the dough, knead until the surface is smooth, wrap again and let rise for 1 hour.
Remove the dough, spread it out a little to make it easier to cut, and cut into 6 equal pieces.
Shape each into a ball, wrap again and let rest for 15 minutes.

Remove the dough onto a floured cutting board (not listed in ingredients) and spread it thinly with a rolling pin.
Place a bowl slightly smaller than the rolled out dough upside down in the middle of the dough, and gather the dough around it to make the ears.
Use a fork to poke holes at equal intervals horizontally and diagonally, except for the ears, and repeat the same process with the rest of the dough.
Place on a baking sheet lined with parchment paper, cover with plastic wrap, and let rise for 30 minutes.

200度のオーブンで8分焼き、取り出したら粗熱を取り食品保存袋に入れて冷凍する。
完全に凍ったら取り出し、生地にトマトソースを塗る。
モッツァレラチーズを上に乗せ、(C)を乗せて200度のオーブンで10分焼く。
取り出したらお皿に盛り付けて完成。