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15minutes
Cut off the core of the cabbage and cut it into pieces that are easy to eat. Cut the core part left on the leaf into small pieces.
Cut the pork belly into pieces that are easy to eat.
Add sesame oil to a heated frying pan and bake the pork belly. Sprinkle salt and pepper and cook the pork well. Add the cabbage, cover and cook the cabbage. When the cabbage is tender, remove the lid, add salt sauce and entangle it all over.
Serve in a bowl and it's done.
・ This time, we are using seasonings that are sold by TOPVALU and can be easily made just by mixing.
・ In addition to cabbage, bean sprouts may be fried.
・ Materials are for 4 people.
・ Sugar (for 1 person): 5.2g.
・ The displayed sugar mass is calculated independently with reference to the materials.
-In addition, the sweetener (erythritol) is not included in the calculation of sugar mass.
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