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ハンバーガー（ステーキアッシェのハンバーガー）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

beef (for steak) : 1 piece (200g)
(B) salt : 1g
(B) Pepper : 適量
(B) Nutmeg : 適量
オリーブオイル : 大さじ1/2
バンズ : 2個
無塩バター : 20g
玉ねぎ : 1/2個
トマト : 1/2個
レタス : 適量
ピクルス : 1個
ラクレットチーズ : 4枚
(A) Dijon mustard : 小さじ2
(A) Mayonnaise : 大さじ2
(A) Ketchup : 大さじ2

Time required

25minutes

Procedure

1) prepare the material 01:29
Mix (A) lightly.
Brush the inside of the buns with unsalted butter and bake.
Slice the onions perpendicular to the fibers.
Cut the tomato into rounds with the skin on.
Slice the pickles diagonally.
2) make steak ashe 03:20
Finely chop the beef and put it in a bowl.
Add (B), mix, and divide into 2 equal parts.
3) bake 05:14
Add olive oil to a frying pan and heat.
Form 2 into flat ovals one by one, and bake over high heat for about 1 minute.
When it is browned, flip it over and bake for 5 minutes over medium heat while turning it over several times.
Arrange the onions and fry while flipping them several times.
Turn off the heat and put 2 slices of cheese on top of the meat.
4) 仕上げる 08:54
Apply (A) to the inside of the buns.
Place tomatoes, pickles, onions, 2, and lettuce in that order, and sandwich between buns.
Finished on a plate.

Point

・Enter the amount for 2 pieces.
・Dijon mustard can be substituted with mustard.
・You can adjust the amount of onions, tomatoes, lettuce, and pickles to your liking.
・If you are concerned about the fat from the beef in step 2, remove it before using.
・The beef in process 3 does not contain fillers and is easy to fall apart, so handle it carefully.