パウンドケーキ（桜のパウンドケーキ）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 65minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
漬物（きゅうりの薬味塩昆布漬け）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- Cucumber : Two
- みょうが : 1/2本
- 大葉 : 2枚
- (A)塩昆布 : 4g
- (A)めんつゆ : 大さじ1
- (A)ごま油 : 小さじ1/2
Time required
25minutes
Procedure
-
1)
cut material
00:33
Slice the cucumber diagonally.
Cut myoga and perilla into thin strips. -
2)
漬ける
00:58
1をポリ袋に移し、(A)を加えて揉み混ぜ、冷蔵庫で約20分冷やしたら完成。
Point
・A simple pickled recipe with the flavor of salted kelp and the accents of perilla and myoga, just cut and pickled in a plastic bag.
・In the video, the amount for 1 to 2 people is introduced.
・We use 4 times concentrated mentsuyu.
・This dish is perfect for both side dishes and snacks.
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