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30minutes
Place the eggs in a bowl and remove 1 teaspoon of the yolk.
Beat with a whisk.
Add yogurt and mix.
Add the pancake mix and mix until the flour disappears.
Pour the batter into the cup up to the height of 8 minutes.
Drop the cup about 3 times to flatten the surface.
Brush the surface with the egg yolk from step 1 with a brush or spoon.
Put 2 on the baking sheet with a gap.
Bake in the oven at 180 degrees for 20-25 minutes to complete.
・Recipe for cup bread made with hot cake mix.
・I use M size eggs.
・Add 30g of melted butter to your liking after adding the pancake mix for a more delicious finish.
・A square cup with a height of 4 cm is used.
・Preheat the oven to 180 degrees.
・By adding yoghurt, the dough becomes elastic.
・I use yogurt with sugar.
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