あんかけ（ナスと炒り卵のあんかけ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
スコーン（チョコレートスコーン）｜ syun cookingさんのレシピ書き起こし
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Ingredients
- pancake mix : 200g
- 無塩バター : 30g
- 水 : 50ml
- チョコレート : 30g
Time required
30minutes
Procedure
-
1)
make the dough
00:08
Place pancake mix and unsalted butter in a bowl.
Mix with a rubber spatula as if cutting it and make it into a minced shape.
Add water and mix until there are no lumps.
Add chocolate and mix. -
2)
mold
02:02
Place 1 on a cutting board and make it evenly thick.
Cut into 6 equal parts.
Place on kitchen paper. -
3)
bake
02:48
Bake 2 in an oven preheated to 170 degrees for 20 minutes.
Completed with rough heat.
Point
・A recipe for chocolate scones that can be easily made using hot cake mix.
・Use cold unsalted butter.
・Unsalted butter can be substituted with salted butter.
・In step 1, if the unsalted butter is hard, cut it into small pieces before adding.
・We use cube-shaped chocolate, but you can also use bar chocolate.
・At step 1, do not overmix after adding the chocolate.
・During step 2, if the dough sticks to the knife, dust with soft flour.
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