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ケーキ（いちごのミルクレープケーキ）｜HidaMari Cooking さんのレシピ書き起こし

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HidaMari Cooking

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Ingredients

無塩バター : 35g
卵 : 2個
砂糖 : 75g
薄力粉 : 75g
いちごパウダー : 11g
牛乳 : 250ml
生クリーム : 400ml
バニラエクストラクト : 小さじ1
いちご : 1パック

Time required

30minutes

Procedure

1) クレープ生地を作る 00:04
In a bowl, mix the eggs.
Add unsalted butter, 35g of sugar, cake flour, 6g of strawberry powder, and milk, and mix further.
Strain the dough and chill in the refrigerator for about 1 hour.
2) クレープを焼く 03:32
Take out 1 and mix well to homogenize.
Heat a frying pan and lightly grease it with oil (not listed).
Roll out the dough and bake both sides.
Cut the crepe into 15cm diameter pieces.
3) 生クリームを作る 05:20
Add 40g of sugar and vanilla extract to the cream.
Whisk while cooling with ice water.
4) 盛り付ける 06:04
Apply 25g of fresh cream to 2 and stack 3 layers.
Place the sliced strawberries on top and cover with whipped cream.
Repeat it over and over again.
Add 5g of strawberry powder to the remaining fresh cream and mix.
Decorate with strawberries and strawberry cream to complete.

Point

・Melt the butter in advance.
You can also add pink food coloring to the dough.
・Add the crepe dough ingredients one by one and mix well each time.
・Bake 12 crepes with the amount listed.
・Wash the strawberries, remove the stems, and cut into 5 mm thick slices.
・Whip the fresh cream until it reaches a consistency that is easy to spread.
・Keep the milk crepe in the refrigerator while making the strawberry cream.