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15minutes
Peel the skin off the yam and put it in a ziplock bag.
Add the contents of the dashi pack and potato starch, and close the zipper.
From the top of the zip bag, crush it with a rolling pin or the like.
フライパンにごま油を入れ弱めの中火にかける。
1を全て入れ、両面に焼き色が付くまで焼く。
食べやすい大きさに切る。
お皿に盛り付け、上に小口切りにした小ねぎを乗せたら完成。
・ Easy recipes that can be used as side dishes, snacks, and snacks for children.
・In the video, it is introduced as 1 tablespoon of potato starch, but it is corrected to 2 tablespoons because it does not harden.
・In step 1, you can add dried shrimp, sakura shrimp, chives, green onions, etc.
・When mashing, it is good to leave a little texture of Chinese yam.
・After baking and cooling, wrap in plastic wrap and store frozen.
・If you like, you can add lemon juice, vinegar soy sauce, okonomiyaki sauce, mayonnaise, mitarashi sauce, dengaku miso, gochujang, dashi soy sauce, wasabi soy sauce, pizza sauce, etc.
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