Salad (bitter melon, ham and tuna salad) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
焼き物（枝豆の蒸し焼き）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- 枝豆 : 100g
- 水 : 100ml
- 塩 : 小さじ1
Time required
10minutes
Procedure
-
1)
Preparing the edamame
00:03
Remove the edamame for the picture.
Transfer to a bowl, add water (not included in the recipe), and rub together to wash. -
2)
蒸す
00:19
フライパンに枝豆と塩を入れて揉み、全体にまぶす。
水を加えて中火にかける。
沸騰したら蓋をして5分加熱する。 -
3)
焼く
00:37
蓋を取り、水分がなくなるまで炒めたら完成。
Point
- By rubbing the edamame beans when washing them, the downy hairs will be removed and the texture will improve.
- When frying, the bottom of the frying pan will turn white, but this is not a problem as it is just a salt lump.
Finally, taste it and add more salt if you like.
-The edamame are dry-fried at the end, which evaporates the moisture and makes the flavor stronger.
- Ideal for camping meals.
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