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10minutes
Remove the edamame for the picture.
Transfer to a bowl, add water (not included in the recipe), and rub together to wash.
フライパンに枝豆と塩を入れて揉み、全体にまぶす。
水を加えて中火にかける。
沸騰したら蓋をして5分加熱する。
蓋を取り、水分がなくなるまで炒めたら完成。
- By rubbing the edamame beans when washing them, the downy hairs will be removed and the texture will improve.
- When frying, the bottom of the frying pan will turn white, but this is not a problem as it is just a salt lump.
Finally, taste it and add more salt if you like.
-The edamame are dry-fried at the end, which evaporates the moisture and makes the flavor stronger.
- Ideal for camping meals.
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