Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
Jam (sweet potato jam) | Apron's recipe transcription
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Ingredients
- sweet potato : 250g
- (A) Butter : 50g
- (A) sugar : 50g
- (A) vanilla essence : 5滴
Time required
35minutes
Procedure
-
1)
prepare the sweet potato
22:22
Peel off the skin of the sweet potato, cut into 1cm round slices, soak in water for 10 minutes to remove bitterness.
-
2)
さつまいもを茹でる
00:46
鍋に水200ml(分量外)と1を入れ、弱めの中火で約15分茹でる。
さつまいもが軟らかくなったら、残った水分は捨てるか蒸発させる。 -
3)
材料を混ぜる
01:14
2をフォークなどで潰し、(A)を入れよく混ぜたら完成。
Point
- Sugar can be honey or maple syrup.
・You can increase the amount of sugar according to your taste.
・If you want to make it smoother, strain the sweet potato after mashing it.
・It can be used in a variety of ways, such as spreading it on toast, putting it on ice cream, wrapping it in crepes, and putting it on pancakes.
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