味噌炒め（茄子とビーマンの味噌炒め）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
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Nametake (salt nametake) | Apron's recipe transcription
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Ingredients
- enoki mushrooms : 200g
- (A)白だし : 大さじ2
- (A)酒 : 大さじ1
- (A)みりん : 大さじ1
- (A)塩昆布 : 大さじ1
- (B)黒胡椒 : 適量
- (B)白ごま : 大さじ1/2
- (B)ごま油 : 大さじ1/2
Time required
8minutes
Procedure
-
1)
cut enoki mushrooms
00:15
Cut the enoki mushrooms into pieces about 2cm wide and put them in a bowl.
-
2)
加熱する
00:33
(A)を入れ、ラップをして電子レンジ600wで5分加熱する。
-
3)
薬味を入れる
01:04
(B)を入れよく混ぜたら完成。
Point
・A versatile lick that goes well with anything, such as udon, cold tofu, and salad chicken.
・If you don't have salted kelp, you can use 1/4 tablespoon of salt.
・Microwave 600w for 5 minutes, 500w for 6 minutes.
・During step 3, taste and adjust the strength of the flavor to your liking with salt (not listed).
・If you like, you can mix green onions and lemon juice.
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