炒め物（ちくわとピーナッツの青のりバター醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
#Vegetable dishes
#Appetizers
#Side dishes
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#Complimented rice
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キャベツ焼き｜くまの限界食堂さんのレシピ書き起こし
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- 136.0万人
- Number of View
- 2.3億回
- Number of Videos
- 921本
Ingredients
- キャベツ : 1/8玉
- (A) Chicken stock base : 小さじ1
- (A)醤油 : 小さじ1
- (A)塩 : ひとつまみ
- (A)ごま油 : 大さじ1/2
- にんにく : 1/3片
- いりごま : 小さじ1
- 薄力粉 : 大さじ4
- 水 : 大さじ4
- みりん : 小さじ1
- 青のり : 適量
- 卵 : 1個
Time required
20minutes
Procedure
-
1)
cut cabbage
00:13
ボウルに(A)、すりおろしたにんにく、いりごまを入れてよく混ぜる。
キャベツを、適当な大きさに切る。
切ったらタレのボウルに入れ、よく混ぜる。 -
2)
生地を作る
02:52
ボウルに薄力粉、水、みりんを入れよく混ぜる。
-
3)
焼く
03:57
Pour oil (not listed) in a frying pan and spread it all over.
Pour in the batter and roll it out.
Place cabbage on top and fold in half.
Bring it to the edge and apply oil (not listed) on the remaining part.
Crack the egg and break the yolk.
Place the batter on top of the egg and bake.
Turn off the heat and turn it over.
Finished with green seaweed.
Point
・Grate the garlic in advance.
・You can use a tube of garlic.
・Even if you just add cabbage to the sauce, it will be a snack.
・If you want a thicker dough, use 1.5 times the amount of cake flour and water.
・When baking, place the cabbage in the center of the dough.
・When folding the dough, use a spatula.
・Bake 2 pieces of dough with the indicated amount.
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