野菜炒め（塩もみ茄子と竹輪の炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
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煮物（白菜とツナ缶の煮物）｜料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- 白菜 : 1/2玉(約800g)
- (A) Canned tuna in oil : 1缶
- (A) Mentsuyu (double concentrated) : 大さじ2
- 水溶き片栗粉 : 適量
Time required
20minutes
Procedure
-
1)
cut material
00:46
Cut the Chinese cabbage into easy-to-eat lengths, and cut into 3 cm wide pieces.
-
2)
加熱する
01:02
Place the Chinese cabbage core-side down and leaves-side up in a large pot.
Add (A), cover and heat over medium heat.
Bring to a boil, then reduce heat and simmer for 15 minutes.
When the Chinese cabbage becomes soft, add the potato starch dissolved in water and stir to complete.
Point
・A Chinese cabbage mass consumption recipe that is nice in winter.
・It is recommended to use katakuriko dissolved in water to increase gloss and thickness, but it is not necessary.
・Put the canned tuna in oil together with the oil.
・You can use ponzu sauce or consommé instead of mentsuyu.
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