生姜蒸し（白菜の生姜蒸し）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

Remove the core from the Chinese cabbage and cut it into bite-sized pieces.
Wash the part near the core.

Thinly slice the ginger and layer.
Cut the ends into strips.

Put (A) in a container and mix.

Heat a frying pan.
Drizzle sesame oil.
Add ginger and fry until fragrant.
Add cabbage and salt and mix everything together.
Add water and cover.
Steam for 2-3 minutes.

4をお皿に盛る。
3を添えて完成。