チキンナゲット｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 30minutes
ジュース（しそジュース）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/ytc/AL5GRJX7CRaNRa4Wm0W_cyd_vpbW6LgpURBHNPI8U6Hd3g=s240-c-k-c0x00ffffff-no-rj)
- チャンネル登録者数
- 12.5万人
- 再生回数
- 1,577.9万回
- 動画数
- 371本
材料
- red perilla leaves : 200g
- 水 : 1L
- (A) Granulated sugar : 500g
- (A) Citric acid : 15g
所要時間
30分
手順
-
1)
Prepare red shiso leaves
00:12
Wash the red perilla leaves.
-
2)
heat up
00:25
Boil water in a frying pan.
Add 1 and bring to a boil.
Drain the red perilla leaves in a colander and pour the juice back into the frying pan.
Add (A) and boil down. -
3)
put in a bottle
01:47
Put 2 in a bottle and it's done.
Point
・Recipes for homemade perilla juice that are easy to make.
・Can be made with 4 ingredients.
- Disinfect the bottle.
・It is the best item for summer drinks.
・Dividing perilla juice with soda makes it more delicious.
・It prevents summer fatigue.
・If you can get your hands on red shiso, this is a dish you want to try.
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レシピを拡散して応援しよう！
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