【生クリーム不要】安い鶏むね肉と牛乳で作る魔法のレシピ、鶏むね肉のミルク煮（フリカッセ）｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
ジュース（しそジュース）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/dtgoXzZ77CTp3loc1Lz1hsaTLBXto2DI-F_h7R1aZMiF1hMAZTWgXybnV1Rtj8DXorEfhM7ZJQ=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- red perilla leaves : 200g
- 水 : 1L
- (A) Granulated sugar : 500g
- (A) Citric acid : 15g
Time required
30minutes
Procedure
-
1)
Prepare red shiso leaves
00:12
Wash the red perilla leaves.
-
2)
heat up
00:25
Boil water in a frying pan.
Add 1 and bring to a boil.
Drain the red perilla leaves in a colander and pour the juice back into the frying pan.
Add (A) and boil down. -
3)
put in a bottle
01:47
Put 2 in a bottle and it's done.
Point
・Recipes for homemade perilla juice that are easy to make.
・Can be made with 4 ingredients.
- Disinfect the bottle.
・It is the best item for summer drinks.
・Dividing perilla juice with soda makes it more delicious.
・It prevents summer fatigue.
・If you can get your hands on red shiso, this is a dish you want to try.
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