スポンジケーキ（抹茶のスポンジケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
ジュース（しそジュース）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/dtgoXzZ77CTp3loc1Lz1hsaTLBXto2DI-F_h7R1aZMiF1hMAZTWgXybnV1Rtj8DXorEfhM7ZJQ=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- red perilla leaves : 200g
- 水 : 1L
- (A) Granulated sugar : 500g
- (A) Citric acid : 15g
Time required
30minutes
Procedure
-
1)
Prepare red shiso leaves
00:12
Wash the red perilla leaves.
-
2)
heat up
00:25
Boil water in a frying pan.
Add 1 and bring to a boil.
Drain the red perilla leaves in a colander and pour the juice back into the frying pan.
Add (A) and boil down. -
3)
put in a bottle
01:47
Put 2 in a bottle and it's done.
Point
・Recipes for homemade perilla juice that are easy to make.
・Can be made with 4 ingredients.
- Disinfect the bottle.
・It is the best item for summer drinks.
・Dividing perilla juice with soda makes it more delicious.
・It prevents summer fatigue.
・If you can get your hands on red shiso, this is a dish you want to try.
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![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
