Shinpei Kurihara "Feast Channel" Time required : 30minutes
ジュース（しそジュース）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こしお気に入りに追加
- red perilla leaves : 200g
- 水 : 1L
- (A) Granulated sugar : 500g
- (A) Citric acid : 15g
Prepare red shiso leaves
Wash the red perilla leaves.
Boil water in a frying pan.
Add 1 and bring to a boil.
Drain the red perilla leaves in a colander and pour the juice back into the frying pan.
Add (A) and boil down.
put in a bottle
Put 2 in a bottle and it's done.
・Recipes for homemade perilla juice that are easy to make.
・Can be made with 4 ingredients.
- Disinfect the bottle.
・It is the best item for summer drinks.
・Dividing perilla juice with soda makes it more delicious.
・It prevents summer fatigue.
・If you can get your hands on red shiso, this is a dish you want to try.
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