そうめん（納豆塩こうじそうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
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雑煮（餅と小松菜の雑煮）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Kirimochi : 2 to 4
- 小松菜 : 100g
- (A) water : 350cc
- (A) Japanese style dashi : 小さじ1と1/3
- 醤油 : 大さじ1
Time required
10minutes
Procedure
-
1)
make soup
02:45
Put (A) in a pan and heat.
Add soy sauce. -
2)
simmer
03:44
Cut the Japanese mustard spinach with scissors and put it in 1 and cook it.
Add mochi and simmer until soft. -
3)
Serve
05:51
Put 2 in a bowl and complete.
Point
・Easy to make rice cake and komatsuna zoni recipe.
・Can be made without using a kitchen knife.
・You can easily make it with only mochi and Japanese mustard spinach.
・If you like, you can increase the amount of Japanese-style dashi and soy sauce.
・It is a zoni that goes well with Japanese sake.
・You can use your favorite kirimochi.
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