Bean sprout meat ankake ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
Cooking expert Ryuji's buzz recipe Time required : 15minutes
ローストチキン（鶏もも肉のローストチキン）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 7.2万人
- 再生回数
- 981.2万回
- 動画数
- 425本
材料
- bone-in chicken thigh : One
- 塩 : 適量
- コショウ : 適量
- 小麦粉 : 適量
- オリーブオイル : 適量
- (A) Liquor : 大さじ1
- (A) Mirin : 大さじ1
- (A) Soy sauce : 小さじ1
所要時間
15分
手順
-
1)
make preparations
00:23
Wipe off the moisture on the surface of the chicken thighs with kitchen paper.
Remove excess fat from the chicken thighs with a knife and cut along the bones.
Insert a knife vertically into the skin to make a cut.
Sprinkle both sides of the chicken thighs with salt and pepper, then dust them with flour. -
2)
bake
01:16
Heat a frying pan over low heat and add olive oil.
Place the chicken thighs, skin side down, and cook for about 3 minutes, pressing occasionally.
Cover and heat for 4 minutes.
Turn the chicken thighs over, cover again, and heat for about 5 minutes.
Turn off the heat and remove excess oil with kitchen paper. -
3)
to season
01:56
Add (A) to 2 and heat over low heat.
When the sauce boils, pour it over the chicken thighs and simmer until it thickens. -
4)
盛り付ける
02:15
鶏もも肉をお皿に盛り、持ち手にアルミホイルを巻き付けて完成。
Point
・Recipes that use a frying pan instead of an oven.
・When making cuts along the bones in step 1, cut the hard tendons near the joints to make them easier to eat.
・By making cuts on the skin side of the chicken thigh, the skin will not shrink when grilled.
関連するレシピ
小松菜と揚げの和え物｜ くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
ビーフカレー｜ COCOCOROチャンネルさんのレシピ書き起こし
COCOCORO channel Time required : 45minutes
Palmier | Transcription of recipe by Hôtel de Mikuni
Hotel de Mikuni Time required : 25minutes
Cabbage pickled in salt and kombu | Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 50minutes
餅（中華餡掛け餅）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 25minutes
Camembert cheese fondue | Ken's husband Ken's camping meal channel / Ken Outdoor Cooking's recipe transcription
Ken Outdoor Cooking Time required : 10minutes
そうめんたこ焼き｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 40minutes
Pickled chicken breast | Transcript of the recipe from Kumano Kyokai Shokudo
Kuma's limit cafeteria Time required : 90minutes
Hamburger (tofu hamburger) | Recipe transcription by NaosKitchen
Freelance chef's room Time required : 40minutes
レシピを拡散して応援しよう！
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AL5GRJXkixvSdGXlRGF-ywnJR6LVnaxP_qXx13XREdIO=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AL5GRJUhoQkEINrCEjdIUA3TPmrgA-XPFl6cLAtj_C7ptg=s240-c-k-c0x00ffffff-no-rj)
![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AL5GRJUFiavVtlexQYIt5g7Ud4A2ww9PdMwhDYXEpvIR=s240-c-k-c0x00ffffff-no-rj)
