ペースト（人参ペースト）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 30minutes
クッキー｜ホッとケーキさん。さんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- 砂糖 : 大さじ1
- 油 : 大さじ3
- ホットケーキミックス : 80g
Time required
25minutes
Procedure
-
1)
make the dough
01:10
Crack the eggs into a bowl and mix with a whisk to loosen.
Add sugar and oil and mix.
Add the pancake mix and switch to a rubber spatula to mix. -
2)
bake
01:55
Pour 1 onto the baking sheet.
Use spatula to extend to edge of baking sheet.
Bake in the oven at 180 degrees for 10-12 minutes.
Cover the thin part of the dough with aluminum foil and bake for 2-3 minutes.
Take a rough fever. -
3)
finish
02:53
Flip 2 together with the cooking sheet.
Complete by removing the cooking sheet.
Point
・The amount is about 27 cm long and about 30 cm wide.
・A cookie recipe that can be easily made without mold cutting.
・Spread a cooking sheet on the baking sheet.
・Preheat the oven at 180 degrees.
・In step 1, add the pancake mix and mix quickly.
・During step 2, roll out the dough to a uniform thickness.
・If you like, you can sprinkle the dough with chocolate or almonds before baking.
・If you put it in a storage bag, eat it within 2 to 3 days.
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