Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
グラタン(豆腐グラタン)|フリーランス料理人の部屋さんのレシピ書き起こし
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- 631本
Ingredients
- silken tofu : 200g
- 合挽肉 : 100g
- ナチュラルチーズ : 適量
- 油 : 小さじ1
- 塩胡椒 : 適量
- (A) Rice miso : 小さじ1
- (A) Sugar : 小さじ1
- (A) Alcohol : 小さじ1
- (A) Soy sauce : 小さじ1
Time required
30minutes
Procedure
- 
                        1)
                        stir fry
                        
                            00:11
                        
                        Heat oil in a frying pan, add minced meat and salt (not listed), and fry until it changes color. 
 Add the silken tofu and break it up into small pieces.
 Add (A) to a container, mix, and add to the frying pan.
 Mix well and heat for 2 minutes to evaporate excess water.
 Taste and sprinkle with salt and pepper.
- 
                        2)
                        bake
                        
                            01:31
                        
                        Put 1 in a gratin dish. 
 Sprinkle with natural cheese.
 Finish by grilling until golden brown.
Point
                            ・Easy to make and delicious tofu gratin recipe.
 -Easy to make with 3 ingredients.
・Amount for 1 plate.
・Use your desired amount of natural cheese.
・Adjust the degree of browning to your preference.
・By breaking silken tofu into small pieces, it will mix better with the minced meat.
                        
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