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団子（米粉のかぼちゃ団子）｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

pumpkin : 230g
砂糖 : 20g～30g
塩 : ふたつまみ
米粉 : 大さじ5～

Time required

35minutes

Procedure

1) Prepare the pumpkin 00:07
Remove the skin and seeds from the pumpkin and cut into 1cm pieces.
Place the pumpkin in a heatproof bowl.
Cover with plastic wrap and heat in a 600W microwave for 4 to 5 minutes.
Drain.
2) make the dough 00:56
Crush 1 with a spoon.
Add sugar and salt and mix.
Add the rice flour and mix well with a spoon, then switch to a rubber spatula and mix.
3) mold 02:45
Lay out a parchment paper, put 2 on top and form into a stick.
Divide into 12 equal parts.
Roll it between your palms and press lightly to form it to a thickness of 1cm.
4) 焼く 03:53
フライパンを火にかけて、油(分量外)をひく。
3を並べて、弱火で焼く。
裏返して蓋をして焼く。
5) 仕上げる 04:45
3を2つずつ串に刺して完成。

Point

・In step 2, check the hardness of the dough and adjust by adding rice flour.
・The hardness of the dough in step 2 should be such that it does not stick to a rubber spatula.
・Rice flour can be replaced with potato starch.
・When shaping the dough, be careful not to make it too thick as it will not cook properly.
・If you use sweet pumpkin, you don't need to add sugar.