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鍋（キャベツ味噌豆乳鍋）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

cabbage : 1/2 (500g)
fried tofu : 1 piece
minced pork : 100g
salt and pepper : a little
Sesame oil : 2 teaspoons
(A) water : 300ml
(A) Soymilk : 200ml
(A) Chicken bone soup base : 2 teaspoons
(A) grated garlic : 1 teaspoon
(A) grated ginger : 1 teaspoon
味噌 : 大さじ2
すりごま : 大さじ2

Time required

25minutes

Procedure

1) Stir fried minced pork and cabbage 00:38
Cut cabbage into pieces.
Heat the sesame oil in a pan over medium heat, add the minced pork, salt and pepper, and fry.
Add cabbage and mix.
2) to season 01:28
Add (A) to 1 and heat until just before boiling.
Reduce heat to low, cover, and simmer for 6 minutes.
3) Add miso and ground sesame 02:06
When the cabbage is soft, dissolve the miso and add it.
Add sesame seeds and mix.
4) 厚揚げを入れる 02:25
厚揚げを手でちぎりながら加え、蓋をして再度4～6分加熱して完成。

Point

・Because the core of the cabbage can be eaten if it is boiled, thinly slice the parts other than the dirty parts.
・The soy milk will separate if it is boiled, so be careful with the heat.
・It's also delicious if you add tofu, wiener sausages, or block bacon instead of deep-fried tofu.
・You can add black pepper to finish if you like.
・We recommend rice and cheese risotto style or Chinese noodles to finish.