そうめん（冷やし明太クリームそうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
餅（のり塩バター餅）｜エプロンさんのレシピ書き起こし
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Ingredients
- Kirimochi : 2 pieces
- バター : 10g
- 白だし : 大さじ1/2
- 青のり : 小さじ1/2
Time required
7minutes
Procedure
-
1)
microwave the kirimochi
00:12
Put the kirimochi in a bowl so that they do not overlap, and add 2 tablespoons of water (not listed) so that the whole is wet.
Lightly wrap and heat in a 600W microwave for 1 minute. -
2)
加熱する
00:38
小さいフライパンを弱めの中火にかけ、バターを入れる。
バターが溶けたら1を入れ、両面に焼き色が付くまで焼く。
白だしを入れたら切り餅を裏返しながら、全体に絡める。
青のりをかけたら完成。
Point
・When you put the kirimochi in the microwave, it should be a little hard.
・If the taste is light, add salt to your liking at the end to adjust.
・A simple rice cake recipe that can be made with just a frying pan and is perfect for children's snacks.
・A simple recipe that goes well with aonori and mochi.
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