Shumai (Crab-flavored kamaboko tofu shumai) | Recipe transcription by kattyanneru
kattyanneru Time required : 25minutes
餅（すき焼き餅）｜エプロンさんのレシピ書き起こし
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Ingredients
- Kirimochi (50g) : 2 pieces
- (A)砂糖 : 大さじ1
- (A)醤油 : 大さじ1
- (A)みりん : 大さじ1
- (A)水 : 大さじ4
Time required
7minutes
Procedure
-
1)
microwave the kirimochi
00:10
Put the kirimochi in a bowl so that they do not overlap, and add 2 tablespoons of water (not listed) so that the whole is wet.
Lightly wrap and heat in a 600W microwave for 1 minute. -
2)
加熱する
00:29
フライパンに(A)を入れ、火にかける。
沸騰し始めたら1を入れる。
タレをスプーンで切り餅にかけながら加熱する。
タレにとろみがついたら火を止める。
器に盛って完成。
Point
・When you put the kirimochi in the microwave, it should be a little hard.
・If the sauce is boiled down too much, it will become spicy, so be careful.
・After adding the kirimochi in step 2, don't touch the kirimochi too much, as it tends to lose its shape.
・You can add shichimi and Japanese pepper if you like.
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