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うどん(大根カレーうどん)|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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106.0万人
再生回数
2.5億回
動画数
2,423本

材料

  • Japanese white radish : 200g
  • 豚切落し肉 : 100g
  • Water (for soup) : 600ml
  • 白だし : 大さじ2
  • みりん : 大さじ2
  • 市販のカレールー : 2かけ
  • 片栗粉 : 小さじ2
  • Water (for katakuriko dissolved in water) : 大さじ1
  • 冷凍うどん : 2玉
  • 刻みネギ : 適量
  • 油 : 適量

所要時間

20分

手順

  1. 1) Prepare the radish 00:43

    Peel the skin of the daikon radish and cut it into pieces about 2cm wide.

  2. 2) Make water-soluble potato starch 00:54

    Put potato starch and water (for water-soluble potato starch) in a container and mix.

  3. 3) stir fry 01:02

    Pour the oil into a pan and heat it over medium heat.
    Add minced pork and fry.
    When the color of the pork chopped meat changes, add the daikon radish and fry.

  4. 4) 煮る 01:25

    水(つゆ用)を入れて煮立てる。
    アクを取り、白だしとみりんを入れて混ぜる。
    蓋をして弱火で6分加熱する。
    カレールーを入れて溶かす。
    中火で3分加熱する。
    火を消す。
    2を混ぜて入れる。
    中火でとろみがつくまで加熱する。

  5. 5) 冷凍うどんの下準備をする 02:59

    Heat the frozen noodles in the microwave for the specified time.

  6. 6) 盛り付ける 03:12

    器に5を入れる。
    4を等分に流し入れる。
    中央に刻みネギを散らして完成。

Point

・The amount is for two people.
・During step 4, the soup is ready when it thickens.
・In step 4, if the taste is too light, adjust the amount of shiro-dashi.
・Frozen udon or chilled udon can be boiled and used.
・By combining commercially available curry roux and shirodashi, you can easily make it delicious.
・By chopping the daikon radish into small pieces, it will be easier for the fire to pass through.
・You can arrange it with curry soba.

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