鶏むね肉2キロ漬け込んでも絶対に後悔しない。お店を越えたタンドリーチキンはこちらです｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
餅（チーズねぎ餅）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- 1,756本
Ingredients
- Kirimochi : 1 piece
- 小ネギ : 2本
- ピザ用チーズ : ひとつかみ
- めんつゆ : 小さじ1/3
- 焼き海苔 : 1枚
Time required
5minutes
Procedure
-
1)
make a topping
00:32
Place the toasted seaweed on a microwave-safe plate.
Put the cut rice cake on top of it.
Cut the green onion with kitchen scissors and put it on.
Add pizza cheese. -
2)
heat up
00:40
Heat in the microwave at 600W for about 1 minute.
-
3)
finish
00:45
Finished by turning mentsuyu on 2.
Point
・The amount is for one person.
・We use 4 times concentrated mentsuyu.
・The grilled seaweed is cut into 3 pieces.
- Easy to make in the microwave.
・By heating small green onions in a microwave oven, the sweetness is enhanced.
・Melted pizza cheese and mochi go well together.
・In the case of microwave oven 500W, heat for about 1 minute 12 seconds.
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