餃子（油揚げの餃子）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
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Nigiri sushi (gold horse mackerel nigiri sushi) | Recipe transcription by Chararinko Cook
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Ingredients
- Golden horse mackerel : 4 animals
- ご飯 : 2合分
- (A)米酢 : 大さじ4
- (A)砂糖 : 大さじ2
- (A)塩 : 小さじ1
- (A)昆布だし : 小さじ1
Time required
25minutes
Procedure
-
1)
make vinegared rice
02:53
Add (A) to the rice and mix with a rice paddle.
Cover with paper dampened with sushi vinegar (not listed) and let cool. -
2)
Prepare the golden horse mackerel
03:28
Make a cut under the spatula of the golden horse mackerel.
Make incisions on the back and belly and peel off the skin.
Cut into 3 pieces.
Remove the abdominal bone and midbone.
Make a notch. -
3)
grasp
06:31
Wet your hands with sushi vinegar (not listed) and make small sari balls with vinegared rice.
Place the golden horse mackerel on top and adjust the shape. -
4)
盛り付ける
07:53
お皿に3を盛って完成。
Point
・An easy-to-make golden horse mackerel nigiri sushi recipe.
・Use warm rice.
・Anisakis can be removed by making a notch in the golden horse mackerel.
・It looks better by holding it with a small sari ball.
・If you like, you can add wasabi or ginger when making it.
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