French fries (garlic mayo sauce) | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

Peel the skin of the potatoes, remove the sprouts and cut into strips.
Soak potatoes in water (not listed) for 1 hour.

Crush the garlic cloves with a knife and remove the inner sprouts.
Put (A) in a bowl, mix well, and chill in the refrigerator.

Drain the water from Step 1, wash lightly with water and put in a colander.
Wipe off the water well with kitchen paper.
Put (B) in a bag, shake to mix, add potatoes and cover the whole with batter.

Sprinkle the flour from Step 3 on the frying pan and arrange them so that they do not overlap.
Add the crushed garlic and add room temperature frying oil until the potatoes are submerged.
Fry for 6 minutes over medium-low heat.

火加減を中火にし、じゃがいもを端に寄せて空気に触れさせる。
1分おきに同じ作業を繰り返す。
ニンニクは焼き色が付いてきたら焦げる前に取り出しておく。

To finish, set the heat to medium high and fry while rolling with chopsticks.
Remove and drain oil for 3 minutes.

2を冷蔵庫から取り出し、揚げたニンニクを潰しながら加える。
6に添えて完成。