Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
French fries (garlic mayo sauce) | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchenお気に入りに追加
- potatoes : 3 pieces (300g)
- ニンニク : 2片
- 揚げ油 : 適量
- (A) Sugar-free yogurt : 2 tablespoons
- (A) Mayonnaise : 大さじ1
- (A) Sugar : 小さじ1/2
- (A) salt : ひとつまみ
- (A) Dried parsley : 適量
- (B) soft flour : 1 tablespoon
- (B) Katakuriko : 2 tablespoons
- (B) salt : 1/2 teaspoon
Peel the skin of the potatoes, remove the sprouts and cut into strips.
Soak potatoes in water (not listed) for 1 hour.
prepare the sauce
Crush the garlic cloves with a knife and remove the inner sprouts.
Put (A) in a bowl, mix well, and chill in the refrigerator.
coat the potatoes
Drain the water from Step 1, wash lightly with water and put in a colander.
Wipe off the water well with kitchen paper.
Put (B) in a bag, shake to mix, add potatoes and cover the whole with batter.
fry in a frying pan
Sprinkle the flour from Step 3 on the frying pan and arrange them so that they do not overlap.
Add the crushed garlic and add room temperature frying oil until the potatoes are submerged.
Fry for 6 minutes over medium-low heat.
touch the air
finish the potatoes
To finish, set the heat to medium high and fry while rolling with chopsticks.
Remove and drain oil for 3 minutes.
finish the sauce
・By sprinkling both cake flour and potato starch on potatoes, the texture will be improved.
- Always use unsweetened yogurt. Added sugar cannot be substituted.
・You don't need to drain the yogurt, but if there is excess water, wipe it off.
・Insufficient wiping of moisture from potatoes causes oil splashing.
・By exposing the potatoes to the air for about 30 seconds, the texture will be as if they were fried twice.
・If you like, you can add 1 clove of garlic to the sauce.
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