Aemono (chikuwa and green pepper with salted kelp and sesame dressing) | Recipe transcription from Asagohan Channel
あさごはんチャンネル Time required : 10minutes
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Udon (Chinese soup udon) | Transcript of Kumano Kyokai Shokudo's recipe
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Ingredients
- Frozen Udon : 1 ball
- (A) Soy sauce : 大さじ2
- (A) Mirin : 大さじ3
- (A) Liquor : 大さじ3
- (A) Salted kelp : 1 tablespoon
- Chicken glass soup base : 1/2 tbsp
- ごま油 : 小さじ1〜2
- 水 : 300ml
- 薬味ネギ : 適量
Time required
10minutes
Procedure
-
1)
heat the spices
00:29
Put (A) in a pan and heat over medium heat.
-
2)
Prepare the green onions
01:29
Wash the green onions and cut them into small pieces.
-
3)
make soup
02:06
Add the chicken stock powder to 1 and dissolve.
add water.
Bring to a boil over high heat. -
4)
うどんの下準備をする
02:48
冷凍うどんを袋に入ったまま器に入れる。
電子レンジで600W2分30秒加熱する。 -
5)
スープを仕上げる
03:14
3にごま油を入れる。
-
6)
盛り付ける
03:33
4を袋から出して器に入れる。
5を入れる。
2を乗せて完成。
Point
・The amount is for one person.
・Ramen soup udon recipe.
・If you don't have salted kelp, you can use fine kombu dashi instead.
・You can use leftover ingredients instead of green onions.
・You can add garlic or ginger if you like.
・The amount of soup is the amount for 2 bowls of udon.
・Adjust the heating time of the microwave for frozen udon depending on the udon.
・It becomes more delicious when you eat it with pepper.
・You can change it to soba and arrange it.
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