10分
Put (A) in a pan and heat over medium heat.
Wash the green onions and cut them into small pieces.
Add the chicken stock powder to 1 and dissolve.
add water.
Bring to a boil over high heat.
冷凍うどんを袋に入ったまま器に入れる。
電子レンジで600W2分30秒加熱する。
3にごま油を入れる。
4を袋から出して器に入れる。
5を入れる。
2を乗せて完成。
・The amount is for one person.
・Ramen soup udon recipe.
・If you don't have salted kelp, you can use fine kombu dashi instead.
・You can use leftover ingredients instead of green onions.
・You can add garlic or ginger if you like.
・The amount of soup is the amount for 2 bowls of udon.
・Adjust the heating time of the microwave for frozen udon depending on the udon.
・It becomes more delicious when you eat it with pepper.
・You can change it to soba and arrange it.
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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
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レシピを拡散して応援しよう！
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