ケーキ（きな粉ケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
Bitter gourd and shrimp curry fritters | Recipe blog's recipe transcription
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Ingredients
- Bitter gourd : One
- Egg white : 1 piece
- egg yolk : 1 piece
- milk : 80ml
- Cake flour : 80g
- Curry powder : 1 tablespoon
- salt : 1/2 teaspoon
- Peeled shrimp : 12 tails
- Cake flour : Appropriate amount
- Fried oil : Appropriate amount
Time required
35minutes
Procedure
-
1)
Prepare the material
00:03
Cut one bitter gourd to a width of about 3 mm. Put egg whites in a bowl and whisk to make meringue.
-
2)
Prepare the material for the batter
00:08
In a separate bowl, add egg yolk and milk and stir. Add flour, curry bauder, and salt while sieving and mix to cut. Add the meringue to it in 3 portions.
-
3)
Get ready to fry the ingredients
00:31
Arrange the cut bitter gourd and peeled shrimp on the tapper and sprinkle with flour.
-
4)
Fry the ingredients
00:39
Heat the oil in a frying pan, put the battered ingredients in it, and fry. Fry bitter gourd and shrimp in that order, and remove excess oil.
-
5)
Arrange
00:54
After frying everything, serve it on a plate and it's done.
Point
・ Separate the eggs into yolk and white. Whisk the egg whites in a meringue shape with a whisk and add in 3 portions.
・ When frying, set the oil to 180 degrees in advance.
・ By making it curry, it will be a side dish that is easy for children to eat.
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