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林檎パン|cook kafemaruさんのレシピ書き起こし

チャンネル登録者数
154.0万人
再生回数
2.6億回
動画数
1,183本

材料

  • (A) Strong flour : 160g
  • (A)砂糖 : 10g
  • (A)塩 : 1g
  • (A)スキムミルク : 6g
  • ドライイースト : 2g
  • 水 : 85g
  • 全卵 : 22g
  • 無塩バター : 15g
  • 林檎 : 1個
  • グラニュー糖 : 小さじ3
  • レモン果汁 : 適量
  • プリッツ : 適量
  • ひまわりの種 : 適量
  • 塗り玉 : 適量

所要時間

55分

手順

  1. 1) Make a filling 00:04

    Cut the apple into four pieces, peel and core, slice thinly and put in a bowl. Add sugar to it, mix and put apple skin on top, wrap and heat in a 600w microwave for 3-4 minutes. Add lemon juice, mix well and let cool.

  2. 2) Mix the flour 01:02

    Put (A) in another bowl and mix well with a whisk.

  3. 3) Knead the dough 01:27

    Add dry yeast to 2 and pour water, add beaten egg and mix with curd. When it comes together, put it on the table and knead it. When the dough is no longer sticky, knead the unsalted butter and knead for another 5 minutes.

  4. 4) 1次発酵させる 02:57

    丸くまとめてボウルに入れ、濡れ布巾をかけ、暖かい場所で30~40分放置する。

  5. 5) フィリングの準備をする 03:16

    1が冷めたら、上に乗せていた林檎の皮を取り除いておく。

  6. 6) ガス抜きをし生地を丸めベンチタイムを取る 03:28

    生地が2倍に膨らんだらガス抜きをし、6個に切り分け、丸めて濡れ布巾をかけ、10分ベンチタイムを取る。

  7. 7) 成形する 04:18

    Spread the dough, wrap 5 and place it on the baking tray with the stitches facing down.

  8. 8) 2次発酵させる 05:29

    濡れ布巾をかぶせ、2倍になるまで暖かい場所で30~40分放置する。

  9. 9) オーブンで焼く 05:31

    生地が2倍になったら、塗り玉を塗り、中央にプリッツを刺し、ひまわりの種を飾って190℃のオーブンで12分焼く。

Point

・ Use small apples.
・ Put the egg in a bowl and melt it, and weigh 22g.
・ Bring unsalted butter to room temperature.
・ Make the coated ball with beaten egg and a small amount of water.
・ Process 7 Place about 25g of filling and pull the dough to bind it properly. If you add too much, it will be difficult to bind the dough, so be careful. Even if the juice gets on the dough, the dough will not stick, so be careful not to get the juice on the binding part.
・ Be careful of the dough drying during fermentation, bench time, and molding.
・ The time required does not include the time required for primary fermentation, bench time, secondary fermentation, and baking in the oven.


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