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グラタン（じゃがいものグラタン）｜食事処さくらさんのレシピ書き起こし

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

potatoes : 3 pieces (500g)
(A) Milk : 350ml
(A) Consomme : 1 teaspoon
(A) salt : 2 knobs
butter : 20g
garlic : 1 piece
ブラックペッパー : 適量
とろけるチーズ : 適量
オリーブオイル : 適量

Time required

35minutes

Procedure

1) heat the potatoes in the microwave 00:21
Wash the potatoes with the skin on.
Without wiping off the moisture, make cuts vertically and horizontally around the skin.
Wrap each in plastic wrap and heat in a 600W microwave for 5 minutes.
2) make the sauce 01:28
Put (A) in a container and mix.
3) flip the potatoes 02:02
Flip the potatoes from step 1 and heat for an additional 5 minutes.
4) prep the garlic 02:26
Cut off the base of the garlic, peel the skin and cut in half lengthwise.
Remove any garlic sprouts.
After crushing it with the belly of the knife, beat it with the back.
5) preheat the potatoes 03:09
3に爪楊枝がすんなり刺されば取り出し、1個ずつアルミホイルで包む。
さらにタオルで包み、10分余熱で温める。
6) Prepare the gratin dish 04:11
Apply olive oil and 4 on a gratin dish with kitchen paper.
Set aside the garlic.
7) simmer the sauce 04:48
Remove the plastic wrap from step 5 and use a kitchen knife to peel off the skin.
Cut into bite-sized pieces and add to the frying pan.
Add 2, butter, and garlic, and bring the sauce to a boil over medium-low heat.
8) Bake in a toaster oven 07:03
When it thickens, pour it into a gratin dish.
Topped with black pepper and melted cheese, baked in a toaster oven until browned.

Point

・When preparing potatoes, measure in grams instead of quantity. If it is small, increase the number of pieces to adjust.
・If you only have cubes of consommé, use 1/2.
・Because garlic sprouts have a bitter taste and acrid taste, it is better to remove them if possible.
・By warming the potatoes with residual heat after heating, the sweetness will come out and it will be delicious.