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Kuma's limit cafeteria Time required : 10minutes
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ちくわ焼き（ちくわの磯辺焼き）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
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Ingredients
- Chikuwa : 4
- (A) Flour : 大さじ4
- (A) Katakuriko : 大さじ2
- (A) Water : 大さじ5
- 青海苔 : 小さじ1
- サラダ油 : 適量
- マヨネーズ : 適量
- 七味唐辛子 : 適量
Time required
15minutes
Procedure
-
1)
Preparing the Chikuwa
00:42
Cut the chikuwa into 8 equal pieces.
-
2)
make clothes
01:14
Put (A) in a bowl and mix.
Add seaweed and mix. -
3)
bake
01:47
Add salad oil to a frying pan and heat over medium heat.
Add chikuwa to 2 and mix.
Add half of the battered chikuwa and bake over medium heat for 2-3 minutes.
When it is browned, flip it over and bake for 2 minutes.
Take it out and drain the oil.
Bake the rest in the same way. -
4)
盛り付ける
03:17
Place 3 on a plate.
Completed with mayonnaise and shichimi pepper.
Point
・Adding potato starch improves the texture of the batter.
・During step 3, remove the chikuwa if they stick together.
・It is the best item for snacks.
・Add mayonnaise and shichimi chili pepper to your liking.
・By cutting the chikuwa into thin strips, the batter will easily get tangled.
・Instead of green seaweed, you can use grated cheese or chopped red pickled ginger for the batter.
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