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10minutes
Heat a frying pan and oil it.
Reduce heat to medium low.
Add minced pork and stir-fry.
Add Shaoxing wine and stir.
Add sweet soy sauce and stir.
Add soy sauce and fry until the juice evaporates.
Put 1 in a heat-resistant container for storage.
Completed with residual heat.
・A recipe for soy sauce, which is indispensable for dandan noodles and mapo tofu.
・Because oil comes out from minced pork, use less oil.
・Shaoxing wine can be replaced with cooking wine.
・It can be stored in a refrigerator with an internal temperature of 5 degrees or less for one week.
・Frozen storage is also possible.
・Even if you put it on rice, you can eat it deliciously.
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