食パンレシピ！ボリューム満点！ウインナーホットサンドの作り方｜料理研究家コウケンテツさんの書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
#Chinese cuisine
#Meat dish
#pottery
#Rice companion
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
#作り置き
肉味噌（炸醤）｜ちゃらりんこクックさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 54.0万人
- Number of View
- 1.8億回
- Number of Videos
- 1,522本
Ingredients
- minced pork : 200g
- 紹興酒 : 大さじ1
- 甜麺醤 : 大さじ1
- 醤油 : 大さじ1
- oil : 小さじ1
Time required
10minutes
Procedure
-
1)
stir fry
00:19
Heat a frying pan and oil it.
Reduce heat to medium low.
Add minced pork and stir-fry.
Add Shaoxing wine and stir.
Add sweet soy sauce and stir.
Add soy sauce and fry until the juice evaporates. -
2)
put in a container
02:51
Put 1 in a heat-resistant container for storage.
Completed with residual heat.
Point
・A recipe for soy sauce, which is indispensable for dandan noodles and mapo tofu.
・Because oil comes out from minced pork, use less oil.
・Shaoxing wine can be replaced with cooking wine.
・It can be stored in a refrigerator with an internal temperature of 5 degrees or less for one week.
・Frozen storage is also possible.
・Even if you put it on rice, you can eat it deliciously.
関連するレシピ
Yaki-jirushi (grilled green peppers) | Recipe transcription from Genki Mama Kitchen
Cheerful mom kitchen Time required : 10minutes
ケーキ（米粉のウィークエンドシトロン）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 80minutes
ペースト（梅肉ペースト）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 60minutes
スープ（卵とわかめの中華風スープ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
唐揚げ（鶏の塩唐揚げ）｜あおいの給食室 / 保育園と小学校の給食レシピさんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 35minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
