定番和食を極める！柔らか＆味しみ！ご飯がすすむ絶品本格ぶり大根の作り方（４人分）｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 60minutes
#Chinese cuisine
#Meat dish
#pottery
#Rice companion
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
#作り置き
肉味噌（炸醤）｜ちゃらりんこクックさんのレシピ書き起こし
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Ingredients
- minced pork : 200g
- 紹興酒 : 大さじ1
- 甜麺醤 : 大さじ1
- 醤油 : 大さじ1
- oil : 小さじ1
Time required
10minutes
Procedure
-
1)
stir fry
00:19
Heat a frying pan and oil it.
Reduce heat to medium low.
Add minced pork and stir-fry.
Add Shaoxing wine and stir.
Add sweet soy sauce and stir.
Add soy sauce and fry until the juice evaporates. -
2)
put in a container
02:51
Put 1 in a heat-resistant container for storage.
Completed with residual heat.
Point
・A recipe for soy sauce, which is indispensable for dandan noodles and mapo tofu.
・Because oil comes out from minced pork, use less oil.
・Shaoxing wine can be replaced with cooking wine.
・It can be stored in a refrigerator with an internal temperature of 5 degrees or less for one week.
・Frozen storage is also possible.
・Even if you put it on rice, you can eat it deliciously.
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