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塩焼き（手羽先の塩焼き）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

chicken wings : Ten
水 : 500ml
塩 : 25g

Time required

25minutes

Procedure

1) pickle chicken wings 00:38
Add water and salt to the bag and mix.
Put the chicken wings in, remove the air and close the bag.
Soak at room temperature for about 1 hour.
2) grill on fish grill 03:25
Discard the salt water from step 1 and wipe off the moisture from the chicken wings with kitchen paper.
Place the fish skin side up on the fish grill and grill over medium heat for 10 minutes.
3) to bake 05:29
If there is uneven baking, replace the chicken wings, turn them over, and bake for 6-8 minutes.
Turn it over again, skin side up, and heat until it is browned.

Point

・In the summer when the temperature is high, put it in the refrigerator when pickling it in salt water.
・Rather than sprinkling salt, soaking it in salt water makes it easier for it to soak into the inside.
・Use 5% of water for salt.
・Coarse salt is recommended.
・ Add black pepper, shichimi chili pepper, and yuzu pepper to taste.