卯の花｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
#dessert
#Sweets
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
ケーキ（ガトーショコラ）｜エプロンさんのレシピ書き起こし
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- 6,123.6万回
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- 767本
Ingredients
- Bar of chocolate : 200g
- 牛乳 : 大さじ3
- 卵 : 3個
Time required
15minutes
Procedure
-
1)
make the dough
00:15
Break the chocolate bar into the bowl.
Add milk, heat in a 600W microwave for 1 minute and 30 seconds, and mix well with a whisk.
Break in the eggs and mix well. -
2)
生地を加熱する
01:15
耐熱容器にクッキングシートを敷き、1を流し入れる。
軽くラップをかけて、600Wの電子レンジで3分30秒加熱したら完成。
Point
・Introduces the amount of a heat-resistant container of 15 cm square and 8 cm deep.
・Use milk or black chocolate bar.
・You can make it without milk, but I recommend adding it because it makes it smooth and delicious.
・Microwave 600W for 1 minute and 30 seconds, 500W for 1 minute and 50 seconds.
・Microwave 600W for 3 minutes and 30 seconds, 500W for 4 minutes and 10 seconds.
・After heating the dough, turn it over and check if it is hardened to the bottom.
・You can eat it as it is, but you can eat it deliciously by cooling it in the refrigerator for about 2 hours.
・When cooling in the refrigerator, it is good to sandwich kitchen paper etc. to prevent water droplets from falling.
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