漬物（きゅうりの辛子漬け）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
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French toast (cocoa French toast) | Apron's recipe transcription
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Ingredients
- Bread (cut into 6 pieces) : 1 sheet
- 牛乳 : 100ml
- (A)砂糖 : 大さじ2
- (A)純ココア : 大さじ1
- 卵 : 1個
- バター : 10g
Time required
20minutes
Procedure
-
1)
make egg wash
00:20
Heat the milk in a 600W microwave for 1 minute.
Put (A) in a bowl, add milk little by little, and mix well with a rubber spatula each time.
Crack the eggs and mix well with a whisk. -
2)
食パンに卵液を染みこませる
01:09
Put the bread in a flat container and prick it with a fork about 50 times to make even holes.
Add 1 and heat in a 600W microwave oven for 30 seconds without wrapping. -
3)
焼く
01:41
フライパンにバターを入れ、弱めの中火にかける。
バターが溶けたら2を入れ、片面5分ずつ焼き、焼き色が付いたら完成。
Point
・You can use soy milk instead of milk.
・In order to prevent lumps, add about 1 tablespoon of milk at first, and then add it little by little.
・Poke holes in the bread with a fork to make it easier for the egg mixture to soak in.
・You can top with powdered sugar, ice cream, or whipped cream if you like.
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