#Vegetable dishes #pottery #For parties #Complimented rice #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #クリスマス

ハッセルバックポテト（アコーディオンフライドポテト）｜George ジョージさんのレシピ書き起こし

お気に入りに追加

George George / Jojiro ch's person

Number of Subscribers: 117.0万人
Number of View: 3.3億回
Number of Videos: 616本

Ingredients

じゃがいも(メークイン) : 2個
ニンニク : 2片
ブーケガルニ : 1束
ごま油 : 適量
塩 : 適量
黒胡椒 : 適量

Time required

45minutes

Procedure

1) じゃがいもの下準備をする 00:34
Wash the potatoes and remove the sprouts.
Make uniform cuts about 2mm thick, then cut into bite-sized pieces.
Soak in a bowl of water (not listed) to wash away excess starch.
Drain well in a colander, place in a bowl lined with paper towels, and shake gently to remove excess water.
2) Prepare the garlic 02:37
Remove the hard part of the garlic and make a cross-shaped cut.
3) Deep frying with oil 02:51
Add oil (not listed) and bouquet garni to the pot and transfer the aroma to the oil.
For the first time, heat to 160 degrees, add 1 and fry.
Once the water has evaporated and the oil has slowed down, take it out.
Also take out the garlic.
Then fry again in oil heated to 180 degrees.
Remove the bouquet garni and stir everything together to even out the temperature.
Take it out when it turns golden brown.
4) finishing 04:15
Place step 3 in a bowl lined with paper towels, drizzle with sesame oil, and add salt and black pepper.
Then remove the paper towel from the bowl and shake the bowl to coat it evenly.
Arrange on a plate lined with paper towels and garnish with the garlic that you took out.

Point

・A simple recipe adapted from hasselback potatoes.
・Recommended as a Christmas or party dish.
・You can also use Danshaku potatoes.
・When making the cuts in the potatoes in step 1, place disposable chopsticks underneath to prevent them from cutting off.
・In step 1, drain the potatoes thoroughly to prevent oil from splattering.
- When cutting the potatoes into bite-sized pieces in step 1, you can adjust the width to your preference and enjoy the difference in texture.
・The bouquet garni is made by wrapping bay leaf (appropriate amount), rosemary (appropriate amount), and thyme (appropriate amount) in paper towels and tying them together.
・Bouquet garni spreads the refreshing scent of herbs into the oil, enhancing its deliciousness.
・For pepper, use black pepper.