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中華あんかけ(白菜とカニカマの中華あんかけ)|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Chinese cabbage : 200g
  • カニカマ : 5本
  • Sesame oil (for frying) : 大さじ1/2
  • (A)水 : 230ml
  • (A)鶏がらスープの素 : 小さじ2
  • (A)醤油 : 小さじ1
  • (B) water : 小さじ2
  • (B) Katakuriko : 小さじ1/3
  • 塩 : 適量
  • 黒コショウ : 適量
  • 卵 : 1個
  • ごま油(トッピング用) : 適量

Time required

20minutes

Procedure

  1. 1) cut chinese cabbage 00:35

    Cut Chinese cabbage into 5-6mm width.

  2. 2) 加熱する 00:40

    フライパンにごま油(炒め用)を熱し、白菜の芯の部分を入れ2~3分炒める。
    白菜の葉の部分、割いたカニカマ、(A)を入れて混ぜ、蓋をして5分煮込む。

  3. 3) 水溶き片栗粉を作る 01:08

    ボールに(B)を入れよく混ぜる。

  4. 4) 仕上げる 01:14

    2の白菜が軟らかくなったら、塩、黒コショウで味を整え、一旦火を止める。
    3を入れてよく混ぜ、とろみをつける。
    再度火をつけ、沸騰したら溶き卵を流し入れ、卵が少し固まったら軽く混ぜる。
    器に盛り付け、ごま油(トッピング用)を回しかけたら完成。

Point

・In the video, the amount for one person is introduced.
・Chinese cabbage should be cut in the direction that cuts the fiber.
・Simple Chinese sauce that can be made with one frying pan.
・Cheap and delicious Chinese cabbage mass consumption, saving recipe.
・Taste in step 4 and adjust to your liking with salt and black pepper.

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