ポテトサラダ（アンチョビのポテトサラダ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
#Vegetable dishes
#pottery
#Side dishes
#Complimented rice
#Over 10,000 views
#Easy
#Suitable for lunch
炒め物（白菜とウインナーのめんつゆマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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- Number of Subscribers
- 12.6万人
- Number of View
- 4,486.1万回
- Number of Videos
- 1,763本
Ingredients
- Chinese cabbage : 1/8
- ウインナー : 3本
- サラダ油 : 少々
- 塩胡椒 : 少々
- マヨネーズ : 大さじ1と1/2
- めんつゆ : 大さじ1と1/2
Time required
15minutes
Procedure
-
1)
prepare the ingredients
00:00
Cut the Chinese cabbage thinly.
Cut the wiener into bite-sized pieces. -
2)
stir fry
00:27
Add salad oil to a frying pan and heat.
Add the wieners and fry until they are browned.
Make space in the frying pan and add the cabbage.
Mix and fry the whole thing.
Sprinkle with salt and pepper and fry.
Add mayonnaise and mentsuyu and fry. -
3)
Serve
01:54
Complete by serving 2 on a plate.
Point
・During step 2, when the core of the Chinese cabbage is soaked in the seasoning and becomes soft, it is an indication of completion.
・Because it is delicious even when it is cold, it is ideal as a side dish for bento.
・Add grated cheese or black pepper to your liking to give it a Western-style flavor and make it even more delicious.
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Stir-fried meat and vegetables (pork and eggplant stir-fried with tomato) | Recipe transcription by Koh Kentetsu Kitchen [Official channel of cooking expert Koh Kentetsu]
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