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ナポリタン|だれウマ【料理研究家】さんのレシピ書き起こし

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再生回数
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動画数
614本

材料

  • pasta : 100g
  • 水 : 400ml
  • オリーブオイル : 大さじ1
  • 玉ねぎ : 1/2個
  • ウインナー : 3本
  • マッシュルーム : 2個
  • ピーマン : 1個
  • トマト : 1/2個
  • 塩 : ひとつまみ
  • (A)ケチャップ : 大さじ3
  • (A)ウスターソース : 大さじ1/2
  • パスタの漬け汁 : 大さじ5~7
  • バター : 10g
  • 粉チーズ : 大さじ1

所要時間

30分

手順

  1. 1) prepare the pasta 01:51

    Put water and pasta in a vat that is the size of pasta and let it rest for at least 2 hours.

  2. 2) 材料を切る 02:46

    玉ねぎは厚めの薄切りにする。
    マッシュルームは汚れを拭き取り、石づきを切り落とし、厚めの薄切りにする。
    ピーマンは半分に切り種を取り除き、細切りにする。
    トマトはヘタを取り除き、1cm角に切る。
    ウインナーは斜め切りにする。

  3. 3) 加熱する 04:47

    Add olive oil to a frying pan and heat over medium heat.
    When the frying pan is warm, add onions, mushrooms, green peppers, wiener sausages, and salt and fry.
    When the ingredients are browned, add the tomatoes and fry.
    When the tomato's moisture evaporates, move the ingredients to the edge of the frying pan, add (A) in the empty space, and fry until slightly charred.
    When (A) boils, mix it with the ingredients.
    Add 1 and the pasta pickling juice, and simmer to evaporate the water while entwining the ingredients with the pasta.
    After the moisture has completely evaporated, stir-fry for 4-5 minutes until browned.
    Add butter and mix it all together, turn off the heat, and finish with grated cheese.

Point

・In the video, the amount for one person is introduced.
・By soaking pasta in water, it becomes like fresh pasta with good texture.
・If you use thick pasta (about 1.7 to 1.8 mm thick), it will be chewy and delicious.
・Thick cut bacon can be used instead of sausages.
・You can use 1/3 can of tomatoes instead of tomatoes.
・By frying the ketchup, the sourness can be removed and the sweetness and umami can be condensed.
・Adding a little Worcestershire sauce adds depth to the flavor.
・2 hours for soaking the pasta is not included in the required time.

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