はし巻き卵｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Add oil to a frying pan and heat the frying pan over medium heat for about 30 seconds.
Turn off the heat, crack in the egg (for topping), and heat over low heat.
Take it out when the fire goes through.

Shred the cabbage.
Cut off the base of the spring onion, cut it in half and cut into rings.
Finely chop red ginger.

Add flour and water to a bowl and mix well.
Add egg and mix well.
Add dashi powder and mix well.
Add small shrimp, small green onion, red pickled ginger and mix well.

Put oil in a frying pan, add 3 without turning on the heat, and spread the cabbage and tenkasu on top.
Bake on low to medium heat.
Press the cabbage lightly in and bake until browned.
Turn over and press lightly.
When it's browned, take it out on a tray.
Bake the rest of the dough in the same way.

割り箸を割らずに先端だけ開き、4を半分ほど挟んで巻く。
お皿に盛り、お好み焼きソース、マヨネーズをかけ、1を乗せ、青のり、かつお節を振りかけて完成。