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はし巻き卵｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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再生回数: 1.6億回
動画数: 1,502本

材料

薄力粉 : 100g
水 : 200ml
卵 : 1個
だしの素 : 小さじ1/2
小ネギ : 1本
キャベツ : 80g
小エビ : 大さじ2
red pickled ginger : 20g
天かす : 大さじ3
サラダ油 : 適量
egg (for topping) : 5個
マヨネーズ : 適量
Okonomiyaki sauce : 適量
青のり : 適量
Bonito : 適量

所要時間

30分

手順

1) 目玉焼きを作る 01:37
Add oil to a frying pan and heat the frying pan over medium heat for about 30 seconds.
Turn off the heat, crack in the egg (for topping), and heat over low heat.
Take it out when the fire goes through.
2) 材料を切る 02:55
Shred the cabbage.
Cut off the base of the spring onion, cut it in half and cut into rings.
Finely chop red ginger.
3) 生地を作る 04:04
Add flour and water to a bowl and mix well.
Add egg and mix well.
Add dashi powder and mix well.
Add small shrimp, small green onion, red pickled ginger and mix well.
4) 焼く 04:59
Put oil in a frying pan, add 3 without turning on the heat, and spread the cabbage and tenkasu on top.
Bake on low to medium heat.
Press the cabbage lightly in and bake until browned.
Turn over and press lightly.
When it's browned, take it out on a tray.
Bake the rest of the dough in the same way.
5) 仕上げる 06:53
割り箸を割らずに先端だけ開き、4を半分ほど挟んで巻く。
お皿に盛り、お好み焼きソース、マヨネーズをかけ、1を乗せ、青のり、かつお節を振りかけて完成。

Point

・When making fried eggs, drop the egg from a low position and bake it slowly over low heat.
・Slice the cabbage as thinly as possible.
・By adding the batter, cabbage, and tempura crumbs without heating, the dough will come together better.
・When the dough starts to move when you shake the frying pan, turn it over.
・Cover the mayonnaise with the lid removed, then poke several holes with a toothpick or the like and squeeze to squeeze out the mayonnaise.