Pumpkin pudding | Homemade Luxury's recipe transcription
Food luxury homemade luxury Time required : 20minutes
#pottery
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ソテー（かまぼことマッシュルームのバターソテー）｜けんますクッキングさんのレシピ書き起こし
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- チャンネル登録者数
- 54.6万人
- 再生回数
- 1.1億回
- 動画数
- 1,360本
材料
- Kamaboko : moderate amount
- マッシュルーム : 1パック
- 玉ねぎ : 1/4個
- 万能ネギ : 適量
- Butter (for frying) : 10g
- 塩胡椒 : 適量
- 醤油 : 大さじ1/2
- バター(仕上げ用) : 10g
- マヨネーズ : 適量
- 七味唐辛子 : 適量
所要時間
15分
手順
-
1)
prepare the ingredients
01:02
Wipe mushrooms with damp kitchen paper.
Cut mushrooms into 5mm width.
Cut the onion into thin slices.
Cut the kamaboko into 5 mm wide pieces. -
2)
stir fry
02:41
Put butter (for frying) in a frying pan and heat it.
Add 1 and fry.
Add salt and pepper and fry.
Add butter (for finishing) and fry.
Add soy sauce and fry. -
3)
Serve
04:38
Place 2 on a plate.
Scatter all-purpose green onions.
Completed with mayonnaise and shichimi pepper.
Point
・Easy to make kamaboko and mushroom butter saute recipe.
・Do not wash mushrooms.
・It goes well with wine and shochu, making it a perfect snack.
・Add mayonnaise and shichimi chili pepper to your liking.
・Mushrooms and butter go well together.
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