ソテー（かまぼことマッシュルームのバターソテー）｜けんますクッキングさんのレシピ書き起こし

Wipe mushrooms with damp kitchen paper.
Cut mushrooms into 5mm width.
Cut the onion into thin slices.
Cut the kamaboko into 5 mm wide pieces.

Put butter (for frying) in a frying pan and heat it.
Add 1 and fry.
Add salt and pepper and fry.
Add butter (for finishing) and fry.
Add soy sauce and fry.

Place 2 on a plate.
Scatter all-purpose green onions.
Completed with mayonnaise and shichimi pepper.