焼きそば（豚肉とニラの醤油焼きそば）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 13minutes
#Vegetable dishes
#salad
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
サラダ（白菜のハムサラダ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 400g
- ハム : 4枚
- (A) sugar : 大さじ1/2
- (A) Vinegar : 大さじ1/2
- (A) Mayonnaise : 大さじ2と1/2
- 塩 : 適量
- ブラックペッパー : 適量
Time required
10minutes
Procedure
-
1)
prepare the cabbage
00:32
Cut the Chinese cabbage into 1cm wide strips.
Place in a heatproof bowl.
Cover with plastic wrap and heat in the microwave at 600W for 7 minutes. -
2)
prepare the ham
00:47
Cut the ham in half and cut into strips.
-
3)
drain
00:52
Cool by exposing 1 to water (not listed).
Squeeze and drain. -
4)
混ぜる
00:58
3にハムと(A)を入れて混ぜる。
塩とブラックペッパーを入れて味をととのえる。 -
5)
盛り付ける
01:21
お皿に4を盛り付ける。
ブラックペッパー(分量外)を振って完成。
Point
・The amount is for two people.
・A large amount of Chinese cabbage can be consumed.
・In step 1, heat in a microwave oven of 500W for 8 minutes and 24 seconds.
・During step 3, if the water is not drained well, the taste will be diluted.
・When serving, sprinkle black pepper (not listed) if you like.
・Ideal for snacks.
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