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サラダ(白菜のハムサラダ)|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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材料

  • Chinese cabbage : 400g
  • ハム : 4枚
  • (A) sugar : 大さじ1/2
  • (A) Vinegar : 大さじ1/2
  • (A) Mayonnaise : 大さじ2と1/2
  • 塩 : 適量
  • ブラックペッパー : 適量

所要時間

10分

手順

  1. 1) prepare the cabbage 00:32

    Cut the Chinese cabbage into 1cm wide strips.
    Place in a heatproof bowl.
    Cover with plastic wrap and heat in the microwave at 600W for 7 minutes.

  2. 2) prepare the ham 00:47

    Cut the ham in half and cut into strips.

  3. 3) drain 00:52

    Cool by exposing 1 to water (not listed).
    Squeeze and drain.

  4. 4) 混ぜる 00:58

    3にハムと(A)を入れて混ぜる。
    塩とブラックペッパーを入れて味をととのえる。

  5. 5) 盛り付ける 01:21

    お皿に4を盛り付ける。
    ブラックペッパー(分量外)を振って完成。

Point

・The amount is for two people.
・A large amount of Chinese cabbage can be consumed.
・In step 1, heat in a microwave oven of 500W for 8 minutes and 24 seconds.
・During step 3, if the water is not drained well, the taste will be diluted.
・When serving, sprinkle black pepper (not listed) if you like.
・Ideal for snacks.

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