Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 35minutes
クッキー(くるみとベリーのオートミールクッキー)|cook kafemaruさんのレシピ書き起こし
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Ingredients
- Unsalted butter : 65g
- きび砂糖 : 35g
- 卵 : 50g
- 薄力粉 : 70g
- ベーキングパウダー : 3g
- 海塩 : ひとつまみ
- オートミール : 30g
- くるみ : 30g
- ドライクランベリーミックス : 60g
Time required
35minutes
Procedure
-
1)
make the dough
00:06
beat the eggs.
Put the unsalted butter in a bowl and knead with a rubber spatula.
Add cane sugar and salt and mix.
Switch to a whisk and add the beaten eggs little by little and mix each time.
Sift in the cake flour and baking powder and mix with a rubber spatula.
Add oatmeal and mix.
Add walnuts and dried cranberry mix and mix. -
2)
bake
02:20
Spread an oven sheet on the baking sheet.
Scoop 1 with a spoon and divide it into 12 pieces on the baking sheet.
Press from above to flatten.
Bake in the oven at 180 degrees for 12 minutes. -
3)
finish
03:04
Place 2 on a cake cooler and let cool to complete.
Point
・The amount is for 12 pieces.
・The amount of the egg is the state without the shell.
- Bring the eggs to room temperature.
・In step 1, sift in the cake flour and baking powder and mix with a rubber spatula.
・Preheat the oven to 180 degrees.
・You can wrap it and use it as a gift.
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