蒸し野菜（蒸しナスと炒め豚肉のおろしポン酢）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 10minutes
ポテトチップス｜table diary 식탁일기さんのレシピ書き起こし
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Ingredients
- Potatoes : 2 pieces
- Salt (for hot water) : 1 teaspoon
- 塩(ふりかけ用) : 適量
Time required
15minutes
Procedure
-
1)
Preparing the Potatoes
00:07
Peel the potatoes.
Thinly slice the potatoes using a slicer and place in a bowl.
Add water (not included in the recipe) to a bowl and let sit for 10 minutes. -
2)
Cook the potatoes
00:23
Drain 1 in a colander and rinse with water (not included in the recipe).
Fill a pot with water (not included in the recipe) and bring to a boil.
Once boiling, add the rinsed potatoes.
Add salt (for the water).
Boil for 20 seconds, then drain in a colander.
Spread the potatoes on kitchen paper and remove any excess moisture. -
3)
Fry
00:51
Add oil (not included in the recipe) to a pan and heat to 150°C.
Add 2 and fry on both sides over medium-low heat.
Once fried and browned, drain in a colander to remove excess oil.
Sprinkle salt (for sprinkling) and it's done.
Point
*The time required does not include the time the potatoes spend in water.
・You can use a slicer to slice potatoes thinly.
- Be sure to remove the scum from the potatoes.
-In step 2, it is important to thoroughly wipe off the moisture from the potatoes.
・When wiping off moisture, it is a good idea to wrap it in kitchen paper.
- When deep frying, remove from oil as soon as it starts to brown as it burns easily.
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